Chinese Food
All Recipes
Lettuce in oyster sauce
It's autumn. The temperature changes greatly. The season is dry. Many people will suffer from the symptoms of dryness, burning, insomnia and so on. It makes the friends who are not sleeping very well even more distressed. Today's oyster sauce le... ...
Fat reducing snack (shrimp potato cake + bean sprout dried)
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Hearty radish
It's a small dish given by my best friend. The taste when I was a child. On the way home from school, I always have two bites of snacks . It's also an appetizer. It's very simple. Here I have written precise materials. You can learn it once. You... ...
Scalded sausage
In Guangdong, sausage is a kind of common food. It can be seen on large and small tables. It belongs to the front part of the small intestine. A pig has only a small segment. It is very precious. It's a very good choice whether it's fried, scald... ...
High level recipe Western Hunan bandit duck
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Prawns with garlic
Since learning how to do this, children have been quarreling every day. It's delicious and spicy. It's better than braised prawns. -
Calcium supplement snack instant dried shrimps
It's a delicious snack, afternoon tea, friends' party, soup and porridge that can be eaten by opening the bag. Delicious and calcium supplement
Spicy chicken
Hai is not hot enough, actually
Three tips for stir fried chicken gizzards with pickled peppers
I have always had a question about the name of chicken gizzards. Since chicken gizzards are the stomach of chickens, why do Cantonese like to call them chicken kidneys? The stomach and the kidney are not the same internal organs at all. There's ... ...
Braised tilapia
As soon as I went home, I bought fish for my parents. For spicy fish and pickled fish, I bought bass with less bones, such as black fish, shuttle fish and steamed bass. I feel that people are getting older. Diet is very important. This holiday h... ...
Better than meat
I really love the taste. The fragrance of shiitake mushroom and the bean flavor of chicken. It's easy to make. We must try it.
Braised spare ribs
Braised spareribs in Hunan style
Pickled chicken claw
I think two days of soaking is the best.
Steamed chicken with mushroom
Shiitake chicken, which is made of shiitake mushroom and chicken together, is a very classic Cantonese dish. It's very unique. It doesn't need oil or stir fry. It only needs steam to cook healthily. It saves the trouble of lampblack. It keeps th... ...
Steam oysters in a pressure cooker
Oysters steamed in pressure cooker are simple, convenient and free of the trouble of opening shells. Keep the fresh and tender taste to the greatest extent.
Drunk crab
October is the best season for eating crabs. The feet of crabs are fat and the yellow is full. I try to make a drunk crab at home. The taste is more tender and smooth than the steamed or salted crab before. There is also a light fragrance of wine.
